Shenandoah Valley’s

Black and White

Chocolate Chip Cookies

Jars carefully packaged by Paris Cake Company in Staunton, Virginia

What you have:

  • Brown Sugar
  • Flour
  • Salt
  • Baking Soda
  • White Chocolate Chips
  • Semi-Sweet Chocolate Chips

What you need:

  • 3/4  Cup Softened Butter
  • 2 Tablespoons of Milk
  • 1 Tablespoon Vanilla Extract
  • 1 Large Egg

directions:

  • Preheat oven to 350 degrees (conventional) and place sheets of aluminum foil onto countertop for cooling cookies.
  • Open jar and spoon chips into a bowl.
  • Spoon out the next layer of dry ingredients into another bowl, leaving behind the brown sugar.
  • Combine the 3/4 cup softened butter, brown sugar from jar, 2 Tablespoons of milk, and 1 tablespoon of vanilla extract in large bowl. Beat at a medium speed until well blended into a creamed mixture.
  • Beat in 1 large egg into creamed mixture.
  • Slowly mix dry ingredients into creamed mixture just until blended. Stir in the chocolate chips.
  • Drop rounded tablespoons of dough onto ungreased baking sheet (as big or as little as you’d like, just keep them 3 inches apart).
  • Bake for 8-10 minutes for chewy cookies, or 11-13 for crisp cookies.
  • Cool for 4 minutes on the baking sheet, then move to aluminum foil to cool.
  • Enjoy!

RECIPE FROM OUR FRIENDS AT

Paris Cake Company was established in April of 2015. We make all of our bakery items from scratch and all artwork is done by hand. We offer a variety of items such as cakes, cupcakes, pies, cheesecakes, cookies, tarts, and much more! We make sweets for any occasion or special event!

 

300 Church Street  |  Staunton, VA 24401   |  pariscakeco.com