SHENANDOAH VALLEY

OATMEAL

CHOCOLATE

CHIP COOKIE

WHAT YOU HAVE
  • Dry Ingredients Mixture
  • Chocolate Chips
WHAT YOU NEED
  • 4 oz. of Butter or Margarine
  • 1 Large Egg
  • 1/4 tsp Vanilla Extract
DIRECTIONS
  • Carefully empty the top ingredients into a bowl (chocolate chips, flour)
  • In a separate bowl, scoop out the sugars, and using a fork, mix in the butter or margarine
  • Next, add the egg and vanilla extract. Mix until combined.
  • Fold in the dry ingredients and chocolate chips together. Mix until combined.
  • Scoop onto baking sheets lined with parchment paper.
  • Bake at 325°F 10-12 minutes, or until edges become golden brown. Centers should still look blonde.
  • Enjoy!

– RECIPE FROM OUR FRIENDS AT

Magdalena Pasteleria

Magdalena‘s brings a unique twist to baking by Fusing American, European, and South American styles together.