WHAT YOU HAVE
- Dry Ingredients Mixture
- Chocolate Chips
WHAT YOU NEED
- 4 oz. of Butter or Margarine
- 1 Large Egg
- /4 tsp Vanilla Extract
DIRECTIONS
- Carefully empty the top ingredients into a bowl (chocolate chips, flour)
- In a separate bowl, scoop out the sugars, and using a fork, mix in the butter or margarine
- Next, add the egg and vanilla extract. Mix until combined.
- Fold in the dry ingredients and chocolate chips together. Mix until combined.
- Scoop onto baking sheets lined with parchment paper.
- Bake at 325°F 10-12 minutes, or until edges become golden brown. Centers should still look blonde.
- Enjoy!
– RECIPE FROM OUR FRIENDS AT
Paris Cake Company
Paris Cake Company was established in April of 2015. We make all of our bakery items from scratch and all artwork is done by hand. We offer a variety of items such as cakes, cupcakes, pies, cheesecakes, cookies, tarts, and much more! We make sweets for any occasion or special event!