WHAT YOU HAVE
- Flour
- Brown Sugar
- White Sugar
- Chocolate Chips
WHAT YOU NEED
- 3/4 cup softened butter
- 3/4 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped nuts (optional)
DIRECTIONS
- Preheat oven to 350 degrees and grease cookie sheets.
- Combine butter, egg, and vanilla in a large bowl.
- Beat at a medium speed until well blended into a creamed mixture.
- Add jar ingredients to a bowl and optional chopped nuts. Mix well, breaking up any clumps.
- Refrigerate for 10 minutes.
- Drop rounded tablespoons of dough onto an ungreased baking sheet (as big or as little as you’d like, just keep them 3 inches apart).
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheet for 2 minutes then remove the cookies and place on wire racks to cool completely.
- Enjoy!