CHOCOLATE
WHAT YOU HAVE
- Flour
- Baking Soda
- Salt
- Light Brown Sugar
- Granulated Sugar
- Semi-Sweet Chocolate Chips
WHAT YOU NEED
- 3/4 Cups Softened Butter
- 1 Large Egg
- 3/4 Teaspoon of Vanilla Extract
DIRECTIONS
- Preheat oven to 350 degrees.
- Get a large bowl and add in your softened butter, egg, and vanilla.
- Mix together until well combined.
- Next, grab your cookie jar.
- Slowly add the dry ingredients to the large bowl.
- Stir everything together until well combined.
- Cover your mixture with saran wrap and chill for 5 minutes.
- Spoon out tablespoon sized balls of dough onto an un-greased baking sheet, leaving about 2 inches of space between them.
- Bake cookies for 8-10 minutes or until a deep golden brown.
- Let cookies cool slightly before transferring to a cooling rack.
- Enjoy!
RECIPE FROM OUR FRIENDS AT
Evie’s Bistro & Bakery
Welcome to the Evie’s Bistro and Bakery , formerly Wildflour 4th Street, where we offer wholesome, delicious food prepared with fresh, seasonal ingredients. Our home is in the heart of Roanoke’s Historic Old Southwest District since 1996. Since the first day we opened, our promise has been, and will always be, to serve the absolute best dishes and baked goods to our customers. Why? Because when you come into our bistro you aren’t just customers to us, you are our neighbors and friends.