Roanoke’s

Chocolate Chip

Cookie

Jars carefully packaged by Evie’s Wildflour Bistro & Bakery in Roanoke, Virginia

What you have:

  • Flour
  • Baking Soda
  • Salt
  • Light Brown Sugar
  • Granulated Sugar
  • Semi-Sweet Chocolate Chips

What you need:

  • 3/4 Cups Softened Butter
  • 1 Large Egg
  • 3/4 Teaspoon of Vanilla Extract

directions:

  • Preheat oven to 350 degrees.
  • Get a large bowl and add in your softened butter, egg, and vanilla.
  • Mix together until well combined.
  • Next, grab your cookie jar.
  • Slowly add the dry ingredients to the large bowl.
  • Stir everything together until well combined.
  • Cover your mixture with saran wrap and chill for 5 minutes.
  • Spoon out tablespoon sized balls of dough onto an un-greased baking sheet, leaving about 2 inches of space between them.
  • Bake cookies for 8-10 minutes or until a deep golden brown.
  • Let cookies cool slightly before transferring to a cooling rack.
  • Enjoy!

RECIPE FROM OUR FRIENDS AT

Since 1991, the mouth-watering aroma of delicious cakes, pies, bread, pastries and other delectable baked goodies has wafted up the stairs of Evie’s Wildflour Bistro and Bakery in the heart of Roanoke’s Historic Old Southwest District. Customers wonder in awe at just what kind of magic happens in the basement bakery to make everything taste so good!

 

The secret is their dedication, hard work and of course, the recipes! Famous for their birthday and specialty cakes; its hard to find a comparison to their coconut cake, carrot cake or the much requested Better Than Sex cake! Ask any loyal Wildflour diner and they’ll recommend their favorite. All cakes, cookies and pastries are made from scratch 6 days a week! We invite you to stop in and have a taste for yourself! (but seriously, try the Better Than Sex cake! You won’t regret it!)

 

1212 4th St SW |  Roanoke, VA 24016   |  wildflour4thst.com