GINGERY
WHAT YOU HAVE
- Flour
- Granulated Sugar
- Brown Sugar
- Oatmeal
- Raisins
- Crystalized Ginger
- Cinnamon
- Ground Ginger
- Baking Soda
WHAT YOU NEED
- 4 Tablespoons Unsalted Butter (room temperature)
- 1 Egg (room temperature)
- 1 Tablespoon Molasses
- 1 Teaspoon Vanilla
DIRECTIONS
- Empty the cookie mix into a large bowl and mix all together.
- In a separate bowl, add the butter, slightly beaten egg, molasses, and vanilla. Mix until completely blended.
- Add the cookie mix and blend all together. Don’t over blend.
- Use a spoon to place cookies 2 inches apart on a baking sheet lined with parchment paper.
- Bake at 350 degrees for 12 to 15 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.
- Enjoy!
RECIPE FROM OUR FRIENDS AT
Halwa Bakery & Cafe
Halwa Bakery and Cafe is a small bakery in the Blue Ridge Mountains of Virginia that specializes in authentic Mediterranean desserts and pastries as well as offering coffees, juices, and smoothies. This New River Valley cafe is the perfect place to grab a quick pick-me-up, or relax and enjoy time by yourself or with friends.