WHAT YOU HAVE
- Chocolate Chips
- Granulated Sugar
- Light Brown Sugar
- Flour
- Vanilla Pudding
- Baking Soda
- Salt
WHAT YOU NEED
- 1 Stick of Butter (softened)
- 1 Egg
- 1/2 Teaspoon of Vanilla Extract
DIRECTIONS
- Preheat oven to 350 Degrees and grease cookie sheet.
- Spoon chocolate chips into small bowl, set aside.
- Spoon granulated sugar and brown sugar into mixing bowl, add butter and cream together using a hand mixer. Then add egg and vanilla.
- Place lid on jar; shake to mix flour, vanilla pudding, soda and salt. Slowly add flour mixture into mixing bowl. Mix until combined. Stir in chocolate chips.
- Drop 1” cookie dough balls onto cookie sheets, leaving 2” between cookies.
- Bake for 8-10 minutes, or until lightly browned. Leave cookies on pan for 5 minutes before transferring to a cooling rack.
- Enjoy!
RECIPE FROM OUR FRIENDS AT
Sweet Meg’s Bakery
We are excited you are here! Our goal is to create custom cakes and desserts that will leave a lasting memory for any occasion. We grew up with birthday cakes and special desserts that are associated with all our most memorable events.