WHAT YOU HAVE
- Caramel Bits
- Chocolate Chips
- Flour
- Cocoa Powder
- Brown Sugar
- Granulated Sugar
WHAT YOU NEED
- 1 1/2 Sticks or 6oz Butter
- 2 Large Eggs
- Salt
DIRECTIONS
- Carefully remove caramel bits, chocolate chips, flour, and cocoa powder from the jar and place in a bowl.
- In a separate bowl, thoroughly combine the brown sugar and white granulated sugar from the jar with 1 1/2 sticks of butter. Once well combined, add the eggs. Scrape the bowl and mix well.
- Mix in the dry ingredients, chocolate chips, and caramel bits until just combined. Cover and refrigerate dough until chilled.
- Scoop cookies onto a parchment-lined baking sheet and sprinkle each cookie with a touch of salt. Bake in a 325-degree oven for ~10-12 minutes until the caramel bits JUST start to melt.
- Let cool and enjoy!
- Sharing is optional.
RECIPE FROM OUR FRIENDS AT
Bittersweet Bakery
Mocking Bird Cafe & Bakery is a small-batch, small-town bake shop in the Blue Ridge Mountains of VA, hand crafting gourmet baked goods, as well as delicious breakfast and lunch items.