WHAT YOU HAVE
- Flour
- Baking Soda
- Salt
- Light Brown Sugar
- Granulated Sugar
- Chocolate Chips
WHAT YOU NEED
- 14 Tablespoons (7 oz) Softened Butter
- 1 Egg + 1 Egg Yolk
- 2 Teaspoons of Vanilla Extract
DIRECTIONS
- Preheat oven to 350 degrees.
- Get a large bowl and add in your butter, egg, yolk, and vanilla.
- Mix together until well combined.
- Next, grab your cookie jar.
- Slowly add the dry ingredients to the large bowl.
- Stir everything together until well combined.
- Cover your mixture with saran wrap and chill for 5 minutes.
- Spoon out tablespoon sized balls of dough onto an un-greased baking sheet, leaving about 2 inches of space between them.
- Bake cookies for 8-10 minutes or until a deep golden brown.
- Let cookies cool slightly before transferring to a cooling rack.
- Enjoy!
RECIPE FROM OUR FRIENDS AT
Paradox Cafe & Bakery
From delicious pastries, espresso,”real” food offerings such as quiches, soups, salads and sandwiches to beautiful wedding and special occasion cakes, Paradox Pastry is a full service Charlottesville, VA bakery and café committed to delighting clients through the fusion of American/European design and pastry technique. Under the direction of Cordon Bleu, Paris trained pastry chef Jenny Peterson, Paradox has evolved into a vibrant and welcoming feature on the Charlottesville restaurant scene. With it’s open bakery concept, guests feel a part of the activity as they cozy in around the “table” and watch the Sugaristas baking throughout the day.