CHOCOLATE
WHAT YOU HAVE
-
1 ¾ cups all-purpose flour
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¾ teaspoon of baking soda
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¾ teaspoon salt
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¾ cup brown sugar
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½ cup granulated sugar
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1 ½ cup semi-sweet chocolate chips
WHAT YOU NEED
-
¾ cup (1 ½ sticks ) butter softened
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1 large egg and 1 egg yolk
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¾ teaspoon of vanilla extract
DIRECTIONS
- Preheat the oven to 350 degrees.
- Beat ¾ cups of softened butter ( you can also soften the butter by placing it in a microwave safe bowl and microwave the butter for 10-12 seconds. You just need the butter soft enough to beat until it is almost creamy).
- Once you have the butter creamy, add your egg and vanilla.
- Mix just until the egg and vanilla is combined with the butter.
- Add your dry ingredients from your Cookie Jar.
- Mix together until the ingredients are combined.
- Scoop out 2 in. size cookies and line them on a baking sheet 2in apart.
- Bake for 11-13 minutes until the edges are slightly golden brown. Let cookies stand on the pan for 5 minutes before transferring to a cooling pan or rack.
RECIPE FROM OUR FRIENDS AT
Sweet Miracles Bakery, LLC
At Sweet Miracles Bakery you’ll find the tastiest baked goods served fresh! From warm and fluffy to decadent and dreamy, we’ve got the recipe for a truly sweet day. We see the joy that our sweets bring to everyone.