WHAT YOU HAVE
- Dry Ingredients Mixture
- Chocolate Chips
WHAT YOU NEED
- 4 oz. of Butter or Margarine
- 1 Large Egg
- 1/4 tsp Vanilla Extract
DIRECTIONS
- Carefully empty the top ingredients into a bowl (chocolate chips, flour)
- In a separate bowl, scoop out the sugars, and using a fork, mix in the butter or margarine
- Next, add the egg and vanilla extract. Mix until combined.
- Fold in the dry ingredients and chocolate chips together. Mix until combined.
- Scoop onto baking sheets lined with parchment paper.
- Bake at 325°F 10-12 minutes, or until edges become golden brown. Centers should still look blonde.
- Enjoy!
– RECIPE FROM OUR FRIENDS AT
Magdalena Pasteleria
Magdalena‘s brings a unique twist to baking by Fusing American, European, and South American styles together.